Peony Chinese Kitchen Menu
Peony Chinese Kitchen menu gallery
Choose your favorite dish
LUNCH MEAL
Famous dish. White meat chicken diced, stir-fried with green & red peppers, yellow & red onion, and roasted peanuts.
White meat chicken diced, fresh garlic, celery, zucchini, snow peas in white miso sauce.
Broccoli, onion stir-fried with brown sauce and sriracha.
Peony's style, served with broccoli.
Sliced New York beef, stir-fried with onion and scallions.
Yes, you knew it.
Stir-fried with super firm tofu diced, yellow & red onion, green & red bell pepper, and peanuts.
Stir-fried with fresh garlic and white sauce.
Light-fried shrimp on the lettuce bed, with honey sauce and sesame.
8 oz. fresh salmon, served with Asian sauce and broccoli.
Pan-seared filet mignon cubes with black pepper, garlic, and butter.
STARTERS
Seared firm tofu, avocado, cucumber, and carrots in rice paper with fresh basil. Served with house plum peanut sauce.
Tender roasted duck with cucumber and scallions, served with hoisin sauce and flour wraps.
Crispy, fresh. Served with Peony's original sauce.
Shanghai style. Served with zhengjiang balsamic vinegar.
Homemade steamed, served with green onion.
Homemade fried crispy. Served with tropical fruit sauce.
Pan-fried, served with ponzu sauce.
Stir-fried with ground pork and crushed Szechuan pickle. Green onion on top.
Crispy rolls filled with a mix of cabbage, celery, carrots, onion, and cilantro in Chinese spices. Served with tropical fruit sauce.
Stir-fried with fries and Szechuan sauce.
SOUP
Served with ground chicken and green onion.
Served with fresh peas, carrots, and cilantro.
Kelp buds and tofu with miso.
Thai style hot & sour with shrimp, shredded chicken, tofu, white mushroom, and cilantro.
Shrimp, shredded chicken, chicken wonton, broccoli, and cabbage in chicken broth.
SALAD
Romaine lettuce, Parmesan, toasted sesame seeds, wonton croutons
CHICKEN
Famous dish. White meat chicken diced, stir-fried with green & red peppers, yellow & red onion, and roasted peanuts.
White meat chicken diced, fresh garlic, celery, zucchini, snow peas in white miso sauce.
Broccoli, onion, stir-fried with brown sauce and sriracha.
Peony's style, served with broccoli.
Cooked with Peony's original sauce, served with steamed broccoli.
With onion, bell pepper, and seared pineapple.
Mild yellow curry, Japanese style. Braised with bell pepper, onion, and potato.
BEEF & PORK
Chunks of filet mignon stir-fried with seared pineapple and onion.
Chunks of filet mignon quick stir-fried with mushroom, onion, and snow peas.
Sliced New York beef, stir-fried with onion and scallions.
Sliced New York beef stir-fried with onion, celery, bean sprouts, potato, and famous dry pot sauce.
SHRIMP & SCALLOP
With garlic white sauce and cashew nuts.
With Chef's mayonnaise sauce and honey walnut.
Light-fried shrimp on the lettuce bed, with honey sauce and sesame.
Jumbo scallop and shrimp, stir-fried with onion, bell pepper, and peanuts.
quick fried baby bokchoy and black mushroom, jumbo shrimp stir-fried with garlic white sauce on the top
SEARED
Beef tenderloin, served with mushroom, onion, asparagus, and black pepper sauce.
Served with Asian sauce and asparagus.
Pan-seared blackened with potato and asparagus.
VEGETABLE & TOFU
Stir-fried with super firm tofu diced, yellow & red onion, green & red bell pepper, and peanuts.
Stir-fried with crushed pickle and garlic.
Famous Szechuan dish, mild, served with broccoli and green onion.
RICE & NOODLE
Choice of vegetable or chicken.
Choice of vegetable or chicken.
Stir-fried glass nice noodle with bean sprouts, onion, egg, and peanuts.
SIDES
BEVERAGES
From a reviewer’s perspective, the menu at Peony Chinese Kitchen offers a well-rounded selection of classic Chinese and Asian-inspired dishes, making it easy to find something satisfying for lunch or dinner. The lunch options like Kung Pao Chicken, Cashew Chicken, House Garlic Chicken, Orange Chicken, and Mongolian Beef provide familiar, flavorful choices, while the starters such as Vegetarian Spring Rolls (2), Beijing Duck, Tempura Asparagus, Xialong Bao (Steamed Pork Bun) (10), and Chicken Wonton in Famous Szechuan Sauce (10) set a strong beginning to the meal. Soups including Peony's Hot & Sour Soup, Peony's Egg Drop Soup, Miso Soup, Tom Yum Soup, and Wonton Soup offer comforting options, and lighter fare like the Asian Caesar Salad balances the menu. Main dishes span across categories, with chicken favorites like General Tao's Chicken, hearty selections such as Beef Steak with Pineapple, Black Pepper Beef Steak, and Szechuan Beef in Dry Pot, plus seafood highlights like Stir-Fried Shrimp & Asparagus, Walnut Jumbo Shrimp, Honey Garlic Jumbo Shrimp, and Kung Pao Shrimp & Scallop. Premium seared items including Filet Mignon (12 oz), Fresh Salmon (12 oz), and Scallop & Shrimp add variety, while vegetarian choices like Vegetarian Kung Pao Chicken, Crispy Green Bean with Black Bean Sauce, and Mapo Tofu ensure there are meat-free options. To complete the meal, staples like Fried Rice, Chow Mein, and Chicken Pad Thai are available, along with sides such as White Rice, Brown Rice, and Egg Fried Rice, and drinks including Pepsi, Diet Pepsi, Sprite, Arrowhead Bottled Water (24 oz), and Bottled Mexican Coke, making the menu diverse, approachable, and satisfying overall.